✦ LIBER ✦

The Results of Deaeration on the Oxygen, Vitamin C, and the Oxidized Flavors of Milk

✍ Scribed by Guthrie, E.S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effect of Feeding Cod-Liver Oil on t

✍ Guthrie, E.S. 📂 Article 📅 1946 🏛 American Dairy Science Association 🌐 English ⚖ 599 KB

Relation of Vitamin C, Lecithin, and Car

✍ Beck, G.H.; Whitnah, C.H.; Martin, W.H. 📂 Article 📅 1939 🏛 American Dairy Science Association 🌐 English ⚖ 793 KB

EFFECT OF OXYGEN LIGHT AND LACTO-FLAVIN

✍ Hand, D. B.; Guthrie, E. S.; Sharp, P. F. 📂 Article 📅 1938 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 133 KB

Effect of the Quick and Complete Elimina

✍ Guthrie, E.S.; Krukovsky, Vladimir N. 📂 Article 📅 1949 🏛 American Dairy Science Association 🌐 English ⚖ 271 KB

Tocopherol, Carotenoid and Vitamin A Con

✍ Krukovsky, Vladimir N.; Whiting, Frank; Loosli, J.K. 📂 Article 📅 1950 🏛 American Dairy Science Association 🌐 English ⚖ 368 KB

The Origin of Oxidized Flavors and Facto

✍ Krukovsky, Vladimir N. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 623 KB