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The Effect of Feeding Cod-Liver Oil on the “Oxidized” and “Goaty” Flavors and Vitamin C in Milk

✍ Scribed by Guthrie, E.S.

Book ID: 122819739
Publisher: American Dairy Science Association
Year: 1946
Tongue: English
Weight: 599 KB
Volume: 29
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(46)92488-5

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