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Effect of Feeding Protected Safflower Oil on Yield, Composition, Flavor, and Oxidative Stability of Milk

โœ Scribed by Goering, H.K.; Gordon, C.H.; Wrenn, T.R.; Bitman, Joel; King, R.L.; Douglas, F.W.


Book ID
123175153
Publisher
American Dairy Science Association
Year
1976
Tongue
English
Weight
678 KB
Volume
59
Category
Article
ISSN
0022-0302

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