✦ LIBER ✦

The Origin of Oxidized Flavors and Factors Responsible for their Development in Milk and Milk Products

✍ Scribed by Krukovsky, Vladimir N.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Development of Oxidized Flavors in Unhom

✍ Guthrie, E.S. 📂 Article 📅 1956 🏛 American Dairy Science Association 🌐 English ⚖ 92 KB

Some Factors Involved in the Development

✍ Aurand, L.W.; Woods, A.E.; Roberts, W.M. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 617 KB

Manganese, Trypsin, Milk Proteins and th

✍ Forster, T.L.; Sommer, H.H. 📂 Article 📅 1951 🏛 American Dairy Science Association 🌐 English ⚖ 884 KB

Oxidized Flavor in Milk. XIII. Studies o

✍ Olson, Floyd C.; Brown, W. Carson 📂 Article 📅 1944 🏛 American Dairy Science Association 🌐 English ⚖ 452 KB

Photoinactivation of Milk Fat Lipase and

✍ KRUKOVSKY, V. N. 📂 Article 📅 1947 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 183 KB

Radiation Preservation of Milk and Milk

✍ Hoff, J.E.; Wertheim, J.H.; Proctor, B.E. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 532 KB