✦ LIBER ✦

Some Factors Involved in the Development of Oxidized Flavor in Milk

✍ Scribed by Aurand, L.W.; Woods, A.E.; Roberts, W.M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors Relating to Development of Spont

✍ Bruhn, J.C.; Franke, A.A.; Goble, G.S. 📂 Article 📅 1976 🏛 American Dairy Science Association 🌐 English ⚖ 499 KB

Oxidized Flavor in Milk. XIV. A Possible

✍ Olson, Floyd C.; Brown, W. Carson 📂 Article 📅 1944 🏛 American Dairy Science Association 🌐 English ⚖ 567 KB

Pro-Oxidants in Spontaneous Development

✍ Smith, Grafton J.; Dunkley, W.L. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 982 KB

Inhibition of Oxidized Flavor Developmen

✍ Shipe, W.F.; Senyk, G.; Weetall, H.H. 📂 Article 📅 1972 🏛 American Dairy Science Association 🌐 English ⚖ 174 KB

Sunlight Flavor in Milk. I. A Study of C

✍ Singleton, J.A.; Aurand, L.W.; Lancaster, F.W. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 376 KB

Role of Xanthine Oxidase in the Developm

✍ Aurand, L.W.; Woods, A.E. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 527 KB