✦ LIBER ✦

Role of Xanthine Oxidase in the Development of Spontaneously Oxidized Flavor in Milk

✍ Scribed by Aurand, L.W.; Woods, A.E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Xanthine Oxidase Activity and Developmen

✍ Aurand, L.W.; Chu, T.M.; Singleton, J.A.; Shen, R. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 564 KB

Xanthine Oxidase and Incidence of Sponta

✍ Smith, G.J.; Dunkley, W.L. 📂 Article 📅 1960 🏛 American Dairy Science Association 🌐 English ⚖ 280 KB

Oxidized Flavor in Milk and the Xanthine

✍ Astrup, H.N. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 99 KB

The Role of Oxidase-Producing Bacteria i

✍ Frank Cone, J.; Babcock, C.J. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 307 KB

Pro-Oxidants in Spontaneous Development

✍ Smith, Grafton J.; Dunkley, W.L. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 982 KB

Carbonyl Compounds Associated with the O

✍ Parks, Owen W.; Keeney, Mark; Schwartz, Daniel P. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 512 KB