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Xanthine Oxidase Activity and Development of Spontaneously Oxidized Flavor in Milk

โœ Scribed by Aurand, L.W.; Chu, T.M.; Singleton, J.A.; Shen, R.


Book ID
122781157
Publisher
American Dairy Science Association
Year
1967
Tongue
English
Weight
564 KB
Volume
50
Category
Article
ISSN
0022-0302

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