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Xanthine Oxidase Activity of Milks in Relation to Stage of Lactation, Feed, and Incidence of Spontaneous Oxidation

✍ Scribed by Rajan, T.S.; Richardson, G.A.; Stein, R.W.


Book ID
121768668
Publisher
American Dairy Science Association
Year
1962
Tongue
English
Weight
189 KB
Volume
45
Category
Article
ISSN
0022-0302

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