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Effect of Feeding N, N′-Diphenyl-Para-Phenylenediamine to Lactating Dairy Cows on Carotene Utilization and Incidence of Oxidized Milk Flavor

✍ Scribed by Teichman, R.; Morgan, M.E.; Eaton, H.D.; MacLeod, Patricia

Book ID: 123467291
Publisher: American Dairy Science Association
Year: 1955
Tongue: English
Weight: 310 KB
Volume: 38
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(55)95027-X

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