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Relative Effectiveness of Various Antioxidants Fed to Lactating Dairy Cows, on Incidence of Copper-Induced Oxidized Milk Flavor and on Apparent Carotene and Tocopherol Utilization

✍ Scribed by De Luca, A.P.; Teichman, R.; Rousseau, J.E.; Morgan, M.E.; Eaton, H.D.; Mac Leod, Patricia; Dicks, Martha W.; Johnson, R.E.

No coin nor oath required. For personal study only.

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