✦ LIBER ✦

Xanthine Oxidase and Incidence of Spontaneous Oxidized Flavor in Milk

✍ Scribed by Smith, G.J.; Dunkley, W.L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Xanthine Oxidase Activity and Developmen

✍ Aurand, L.W.; Chu, T.M.; Singleton, J.A.; Shen, R. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 564 KB

Oxidized Flavor in Milk and the Xanthine

✍ Astrup, H.N. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 99 KB

Role of Xanthine Oxidase in the Developm

✍ Aurand, L.W.; Woods, A.E. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 527 KB

Relation of Natural Copper in Milk to In

✍ King, R.L.; Dunkley, W.L. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 523 KB

Xanthine Oxidase Activity of Milks in Re

✍ Rajan, T.S.; Richardson, G.A.; Stein, R.W. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 189 KB

Pro-Oxidants in Spontaneous Development

✍ Smith, Grafton J.; Dunkley, W.L. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 982 KB