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Effect of the Quick and Complete Elimination of Vitamin C on the Development of the Oxidized Flavors in Homogenized Milk, with Special Reference to the Action of Daylight

✍ Scribed by Guthrie, E.S.; Krukovsky, Vladimir N.


Book ID
122750426
Publisher
American Dairy Science Association
Year
1949
Tongue
English
Weight
271 KB
Volume
32
Category
Article
ISSN
0022-0302

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