✦ LIBER ✦

THE RELATIONSHIP OF ORGANISMS OF THE GENUSPSEUDOMONASTO THE SPOILAGE OF MEAT, POULTRY AND EGGS

✍ Scribed by AYRES, J. C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Note on the Identities of Organisms Ca

✍ GILL, C. O. ;LOWRY, P. D. ;DI MENNA, MARGARET E. 📂 Article 📅 1981 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 347 KB

Iron and the Bacterial Spoilage of Shell

✍ J. A. GARIBALDI; H. G. BAYNE 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 241 KB

Meat, Poultry and Game || The compositio

✍ Chan, Weng; Brown, John M; Buss, David 📂 Article 📅 1995 🏛 Royal Society of Chemistry ⚖ 78 KB

The use of chlortetracycline (aureomycin

✍ D. H. Shrimpton 📂 Article 📅 1957 🏛 John Wiley and Sons 🌐 English ⚖ 420 KB

A real-time PCR for the detection of Sal

✍ Burkhard Malorny; Cornelia Bunge; Reiner Helmuth 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 263 KB

The effects of irradiation on the qualit

✍ B. Coleby 📂 Article 📅 1959 🏛 Elsevier Science ⚖ 486 KB