✦ LIBER ✦

A Note on the Identities of Organisms Causing Black Spot Spoilage of Meat

✍ Scribed by GILL, C. O. ;LOWRY, P. D. ;DI MENNA, MARGARET E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A note on the microbial spoilage of unde

✍ Bell, R.G. ;Lacy, Karen M. De 📂 Article 📅 1983 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 223 KB

A note on microbial spoilage of sheep me

✍ RAO, D. NARASIMHA ;SREENIVASAMURTHY, V. 📂 Article 📅 1985 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 186 KB

Development of Bacterial Spoilage on Bee

✍ R. B. Babiker, J. T. Patterson and A. P. Damoglou 📂 Article 📅 1987 ⚖ 986 KB

THE CAUSE OF “BLACK BEETS”: AN EXAMPLE O

✍ E. J. CAMERON; J. R. ESTY; C. C. WILLIAMS 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 468 KB

Influence of Antimicrobial Agents on the

✍ Inglis, G. D.; Cohen, A. C. 📂 Article 📅 2004 🏛 Bioone 🌐 English ⚖ 206 KB

The heredity of a brownish-black spot on

✍ F. E. Nijdam 📂 Article 📅 1940 🏛 Springer Netherlands 🌐 English ⚖ 301 KB