✦ LIBER ✦

A note on the microbial spoilage of undercooked chub-packed luncheon meat

✍ Scribed by Bell, R.G. ;Lacy, Karen M. De

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of variation of thermal proce

✍ Bell, R.G. 📂 Article 📅 1983 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 438 KB

Influence of NaCl, NaNO2and oxygen on th

✍ Bell, R.G. ;Lacy, Karen M. De 📂 Article 📅 1984 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 625 KB

A note on microbial spoilage of sheep me

✍ RAO, D. NARASIMHA ;SREENIVASAMURTHY, V. 📂 Article 📅 1985 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 186 KB

The role of oxygen in the microbial spoi

✍ Bell, R.G. ;Lacy, Karen M. De 📂 Article 📅 1982 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 368 KB

A Note on the Identities of Organisms Ca

✍ GILL, C. O. ;LOWRY, P. D. ;DI MENNA, MARGARET E. 📂 Article 📅 1981 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 347 KB

Development of a Microbial Model for the

✍ Koutsoumanis, K.; Stamatiou, A.; Skandamis, P.; Nychas, G.-J. E. 📂 Article 📅 2006 🏛 American Society for Microbiology 🌐 English ⚖ 429 KB