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Influence of NaCl, NaNO2and oxygen on the germination and growth ofBacillus licheniformis, a spoilage organism of chub-packed luncheon meat

✍ Scribed by Bell, R.G. ;Lacy, Karen M. De


Book ID
114735150
Publisher
Wiley (Blackwell Publishing)
Year
1984
Tongue
English
Weight
625 KB
Volume
57
Category
Article
ISSN
0021-8847

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