✦ LIBER ✦

The use of chlortetracycline (aureomycin to retard the spoilage of poultry carcasses

✍ Scribed by D. H. Shrimpton

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The control of spoilage of uneviscerated

✍ D. H. Shrimpton; Ella M. Barnes; W. S. Miller 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 597 KB

The Use of Ultraviolet Radiation to Redu

✍ WALLNER-PENDLETON, E. A.; SUMNER, S. S.; FRONING, G. W.; STETSON, L. E. 📂 Article 📅 1994 🏛 Poultry Science Association 🌐 English ⚖ 493 KB

The contribution of carcass contaminatio

✍ K.J. Coates; J.C. Beattie; I.R. Morgan; P.R. Widders 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 426 KB

Effect on various spoilage values of the

✍ D. PEARSON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 279 KB

Determination on the binding of chlortet

✍ Zhizhong Li; Genlong Jiao; Guodong Sun; Li Song; Feng Sheng 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 402 KB

The potential use of nisin to control Li

✍ M. Mahadeo; S.R. Tatini 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 320 KB