✦ LIBER ✦
The Use of Ultraviolet Radiation to Reduce Salmonella and Psychrotrophic Bacterial Contamination on Poultry Carcasses,
✍ Scribed by WALLNER-PENDLETON, E. A.; SUMNER, S. S.; FRONING, G. W.; STETSON, L. E.
- Book ID
- 115515313
- Publisher
- Poultry Science Association
- Year
- 1994
- Tongue
- English
- Weight
- 493 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0032-5791
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