## Abstract Investigations were conducted on mechanically recovered poultry meat (MRPM) and on protein preparation obtained from MRPM by washing it first with 1% water solution of sodium chloride and with water afterwards. The raw materials were frozen at the temperature of β23Β°C. The effect of add
The effects of irradiation on the quality of meat and poultry
β Scribed by B. Coleby
- Publisher
- Elsevier Science
- Year
- 1959
- Weight
- 486 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0020-708X
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