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The effect of irradiation on technological properties and protein solubility of broiler chicken meat

✍ Scribed by Jan Zabielski; Jacek Kijowski; Włodzimierz Fiszer; Adam Niewiarowicz

Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
527 KB
Volume
35
Category
Article
ISSN
0022-5142

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