The cytochrome c content of various poultry meats
โ Scribed by Jan Pikul; Adam Niewiarowicz; Halina Kupijaj
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 314 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-5142
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## Abstract Results are presented for the levels of cadmium, lead and mercury in 190 cured meat samples. The cadmium content was in the range <0.01 to 0.22 parts/million, the mean being 0.02 part/million; the range and mean of the lead content were <0.01 to 0.42 and 0.06 parts/million; the range an
Comments relating to articles which have recently appeared in the Journal of C'ellular a i d ('onipai\*ative Pliysiology and brief clescviptioiis of impor\*taiit observatioiis will be published promptly in tliis Section. I'i\*eliniinary aiiiiouiicenients of niaterial which will be presented later in