## Abstract Results are presented for the levels of cadmium, lead and mercury in 190 cured meat samples. The cadmium content was in the range <0.01 to 0.22 parts/million, the mean being 0.02 part/million; the range and mean of the lead content were <0.01 to 0.42 and 0.06 parts/million; the range an
โฆ LIBER โฆ
Trace metal content of various cured meats
โ Scribed by Diane C. Kirkpatrick; D. Earle Coffin
- Publisher
- John Wiley and Sons
- Year
- 1975
- Tongue
- English
- Weight
- 213 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0022-5142
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