✦ LIBER ✦

Trace metal contents of fish meal and of the lipid phase extracted from fish meal

✍ Scribed by Gulbrand Lunde

Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 390 KB
Volume: 24
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740240410

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Free Fatty Acid Content of Fish Oil-

The Free Fatty Acid Content of Fish Oil-An Analysis of Anchovy Lipids at Different Stages in the Manufacture of Anchovy Meal and Oil

✍ de Koning, A. J. ;Milkovitch, Shirley ;Fick, Martha ;Wessels, J. P. H. 📂 Article 📅 1986 🏛 John Wiley and Sons ⚖ 323 KB 👁 2 views

The quality of fish oil, as reflected by its free fatty acid (FEA) content, was studied in relation to the processing conditions offish meal manufacture from anchovy (Engraulis caixnsir). Six samples of anchovy lipids were isolated from consecutive stages of the process and analysed for fatty acid c

The nitrogen metabolism of the young pig

The nitrogen metabolism of the young pig. II—Effect of heat treatment on the ‘available’ lysine content fish meal and the performance of pigs

✍ A. S. Jones; A. Cadenhead 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 405 KB 👁 1 views

Effects of abomasal infusions of sodium

Effects of abomasal infusions of sodium caseinate, soya-protein isolate and a water extract of fish meal on the utilisation of nitrogen by dairy cows

✍ Jai-Jun Choung; David G. Chamberlain 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 230 KB 👁 1 views

Lipid Content and Fatty Acid Composition

Lipid Content and Fatty Acid Composition of Fillets of Six Fishes from the Rio de la Plata

✍ Eduardo Méndez; Ruth M. González; Gustavo Inocente; Horacio Giudice; Marı&#x 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 135 KB

The lipid content and the fatty acid composition of the fillets of the six fishes burriqueta (Menticirrhus americanus), white croaker (Micropogonias furnieri), black drum (Pogonias cromis), Brazilian menhaden (Brevoortua spp.), pampano (Parona signata), and king weakfish (Microdon ancylodon) of the

Effects of storage time and chemical pre

Effects of storage time and chemical preservatives on the total volatile basic nitrogen content in chilean mackerel (Trachurus murphy) prior to fish meal production

✍ Rodrigo Bórquez; Mario Espinoza; Rodrigo Ormeño 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 448 KB 👁 1 views

The Free Fatty Acid Content of Fish Oil,

The Free Fatty Acid Content of Fish Oil, Part IV: Rates of Free Fatty Acid Formation from Phospholipids and Neutral Lipids in Anchovy (Engraulis capensis) Stored at Various Temperatures

✍ de Koning, A. J. 📂 Article 📅 1995 🏛 John Wiley and Sons ⚖ 338 KB 👁 2 views

Anchovy were stored at 17°C. 8°C. 0°C and -6°C. Samples were withdrawn periodically and the extracted lipids analysed for free fatty acids (FFA) and phosphorus (P) content. From the results of these analyses it was possible to calculate the rates of enzymatic hydrolysis of the phospholipids and the