✦ LIBER ✦
Effects of storage time and chemical preservatives on the total volatile basic nitrogen content in chilean mackerel (Trachurus murphy) prior to fish meal production
✍ Scribed by Rodrigo Bórquez; Mario Espinoza; Rodrigo Ormeño
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 448 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.