✦ LIBER ✦

Iron and the Bacterial Spoilage of Shell Eggs

✍ Scribed by J. A. GARIBALDI; H. G. BAYNE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PROTECTIVE ROLE OF SHELL MEMBRANES IN BA

✍ J. A. GARIBALDI; J. L. STOKES 📂 Article 📅 1958 🏛 Institute of Food Technologists 🌐 English ⚖ 534 KB

THE DEVELOPMENT OF PSEUDOMONAS SPOILAGE

✍ F. W. LORENZ; PHOEBE BETTY STARR; MORTIMER P. STARR; F. X. OGASAWARA 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 682 KB

EFFECT OF SALINE AND EGG SHELL MEMBRANE

✍ L. E. ELLIOTT; A. W. BRANT 📂 Article 📅 1957 🏛 Institute of Food Technologists 🌐 English ⚖ 568 KB

Bacterial destruction of the egg shell o

✍ D. A. Pavlov; E. Moksness 📂 Article 📅 1993 🏛 Springer Netherlands 🌐 English ⚖ 701 KB

The effect of a commercial UV disinfecti

✍ K. De Reu; K. Grijspeerdt; L. Herman; M. Heyndrickx; M. Uyttendaele; J. Debevere 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 103 KB

EFFECT OF GLUCOSE ON THE BACTERIAL SPOIL

✍ L. A. SHELEF 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 675 KB