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EFFECT OF SALINE AND EGG SHELL MEMBRANE ON BACTERIAL GROWTH

✍ Scribed by L. E. ELLIOTT; A. W. BRANT


Book ID
108795283
Publisher
Institute of Food Technologists
Year
1957
Tongue
English
Weight
568 KB
Volume
22
Category
Article
ISSN
0022-1147

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Effect of soil and water salinity on tom
✍ J. Shalhevet; B. Yaron πŸ“‚ Article πŸ“… 1973 πŸ› Springer 🌐 English βš– 337 KB

The yield of tomatoes for processing (Lycopersicon esculentum var. VF145 B. 7879) grown in artificially salinized plots, was reduced by 10% for every 1.5 mmhos/cm increase in ECe above 2.0 mmhos/cm. Yield reduction was the same for equal mean soil salinities regardless of leaching and the rate of sa