The 02-permeability of the avian egg shell and shell membranes is initially low (approximately equal to 0.1-10(-6) ml O2 STP-sec-1cm-2-mmHg-1) during incubation but increases about 10-fold after the first week. This increase correlates with a decline in water content of the membranes. A major increa
โฆ LIBER โฆ
Bacterial destruction of the egg shell of common wolffish during incubation
โ Scribed by D. A. Pavlov; E. Moksness
- Book ID
- 104890039
- Publisher
- Springer Netherlands
- Year
- 1993
- Tongue
- English
- Weight
- 701 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0967-6120
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