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The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines

โœ Scribed by A.L. ROBINSON; D.O. ADAMS; P.K. BOSS; H. HEYMANN; P.S. SOLOMON; R.D. TRENGOVE


Book ID
118073333
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
746 KB
Volume
17
Category
Article
ISSN
1322-7130

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