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Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

✍ Scribed by B. LORRAIN; I. KY; G. PASQUIER; M. JOURDES; L. GUERIN DUBRANA; L. GÉNY; P. REY; B. DONÈCHE; P.-L. TEISSEDRE

No coin nor oath required. For personal study only.

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