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Effect of micro-oxygenation on sensory characteristics and consumer preference of Cabernet Sauvignon wine

✍ Scribed by Giuseppina Paola Parpinello; François Plumejeau; Chantal Maury; Andrea Versari


Book ID
112135094
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
152 KB
Volume
92
Category
Article
ISSN
0022-5142

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