Influence of low temperature prefermentative techniques on chromatic and phenolic characteristics of Syrah and Cabernet Sauvignon wines

✍ Scribed by Rocío Gil-Muñoz; Ana Moreno-Pérez; Rosario Vila-López; José Ignacio Fernández-Fernández; Adrián Martínez-Cutillas; Encarna Gómez-Plaza

• Publisher: Springer
• Year: 2008
• Tongue: English
• Weight: 281 KB
• Volume: 228
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-008-0989-5