Variations in the effect of malolactic fermentation on the chemical and sensory properties of Cabernet Sauvignon wine: interactive influences of Oenococcus oeni strain and wine matrix composition

✍ Scribed by P.J. COSTELLO; I.L. FRANCIS; E.J. BARTOWSKY

• Book ID: 117966185
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 511 KB
• Volume: 18
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.2012.00196.x