✦ LIBER ✦
The influence of malolactic fermentation and Oenococcus oeni strain on glycosidic aroma precursors and related volatile compounds of red wine
✍ Scribed by Maurizio Ugliano; Luigi Moio
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 158 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
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