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Relationships between berry size, berry phenolic composition and wine quality scores for Cabernet Sauvignon (Vitis vinifera L.) from different pruning treatments and different vintages

✍ Scribed by H.E. HOLT; I.L. FRANCIS; J. FIELD; M.J. HERDERICH; P.G. ILAND


Book ID
118073210
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
164 KB
Volume
14
Category
Article
ISSN
1322-7130

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