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The relationship between quality criteria of goat milk, its technological properties and the quality of the final products

✍ Scribed by K. Raynal-Ljutovac; P. Gaborit; A. Lauret

Book ID: 113903670
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 190 KB
Volume: 60
Category: Article
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2005.06.010

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