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Biochemical characteristics of ewe and goat milk: Effect on the quality of dairy products

✍ Scribed by Marzia Albenzio; Antonella Santillo

Book ID: 113904877
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 356 KB
Volume: 101
Category: Article
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2011.09.023

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