๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

DIETARY MANIPULATION OF THE COMPOSITION AND QUALITY OF MILK AND MILK PRODUCTS

โœ Scribed by J. A. F. ROOK


Book ID
115268693
Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
910 KB
Volume
30
Category
Article
ISSN
1364-727X

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Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk