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Dietary manipulation of the yield and composition of milk: Effects of dietary inclusions of barley and oats in untreated or formaldehyde-treated forms on milk fatty acid composition

✍ Scribed by Pamela A Martin; Phillip C Thomas

Publisher: John Wiley and Sons
Year: 1988
Tongue: English
Weight: 608 KB
Volume: 43
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740430205

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