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Short communication: Relationships between milk quality and acidification in the production of table Mozzarella without starters

✍ Scribed by M. Faccia; A. Trani; A. Di Luccia

Book ID: 117972695
Publisher: American Dairy Science Association
Year: 2009
Tongue: English
Weight: 320 KB
Volume: 92
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2154

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