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Short communication: Relationship between metabolic status and the milk concentrations of haptoglobin and lactoferrin in dairy cows during early lactation

✍ Scribed by S. Hiss; C. Weinkauf; S. Hachenberg; H. Sauerwein

Book ID: 117972401
Publisher: American Dairy Science Association
Year: 2009
Tongue: English
Weight: 181 KB
Volume: 92
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2008-1632

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