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The Reducing Capacity of Milk and Milk Products as Measured by a Modified Ferricyanide Method

✍ Scribed by Crowe, L.K.; Jenness, Robert; Coulter, S.T.


Book ID
122734167
Publisher
American Dairy Science Association
Year
1948
Tongue
English
Weight
877 KB
Volume
31
Category
Article
ISSN
0022-0302

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