✦ LIBER ✦

Growth of the Udders of Dairy Heifers as Measured by Milk Yield and Desoxyribonucleic Acid

✍ Scribed by Turner, C.W.; Williams, Ralph; Hindery, George A.

Book ID: 122664670
Publisher: American Dairy Science Association
Year: 1963
Tongue: English
Weight: 644 KB
Volume: 46
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(63)89287-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heritability Estimates of Udder Disease

Heritability Estimates of Udder Disease as Measured by Various Tests and their Relationship to each Other and to Milk Yield, Age, and Milking Times

✍ Schmidt, G.H.; Van Vleck, L.D. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 379 KB

The Reducing Capacity of Milk and Milk P

The Reducing Capacity of Milk and Milk Products as Measured by a Modified Ferricyanide Method

✍ Crowe, L.K.; Jenness, Robert; Coulter, S.T. 📂 Article 📅 1948 🏛 American Dairy Science Association 🌐 English ⚖ 877 KB

The effect of increasing the nutrient an

The effect of increasing the nutrient and amino acid concentration of milk diets on dairy heifer individual feed intake, growth, development, and lactation performance

✍ Margerison, J.K.; Robarts, A.D.J.; Reynolds, G.W. 📂 Article 📅 2013 🏛 American Dairy Science Association 🌐 English ⚖ 215 KB

The utlisation of phosphatic open-hearth

The utlisation of phosphatic open-hearth slag. part II. The availability of phosphoric acid as measured by yield and phosphoric acid as measured by yield and phosphorus recovery in barley and clover

✍ Wright, L. E. ;Leahey, A. ;Turner, R. C. 📂 Article 📅 1943 🏛 Wiley (John Wiley & Sons) ⚖ 534 KB

snrily used nt Dosco, nncl tlie solubility of the contained phosphoric ncid should bo correspondingly incrensed. Sepnrnte drying of the slng cnu probably lie nvoided by coniplcting tho grnnulntion with the wnter near tlic boiling point, removing the solid slng froin. the tnnk \vhile still hot, nllo

The effect of reward duration on demand

The effect of reward duration on demand functions for rest in dairy heifers and lying requirements as measured by demand functions

✍ Margit Bak Jensen; Lene Juul Pedersen; Lene Munksgaard 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 122 KB

The yield, fatty acid composition and ph

The yield, fatty acid composition and physical properties of milk fat obtained by feeding soya oil to dairy cows

✍ William Banks; John L. Clapperton; Morag E. Kelly; Agnes G. Wilson; Robert J. M. 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 413 KB 👁 1 views