𝔖 Bobbio Scriptorium
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The yield, fatty acid composition and physical properties of milk fat obtained by feeding soya oil to dairy cows

✍ Scribed by William Banks; John L. Clapperton; Morag E. Kelly; Agnes G. Wilson; Robert J. M. Crawford


Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
413 KB
Volume
31
Category
Article
ISSN
0022-5142

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