NUTRITIVE VALUE OF MILK PROTEINS. I. STABILITY DURING STERILIZATION AND STORAGE OF EVAPORATED MILK AS DETERMINED BY THE RAT REPLETION METHOD

✍ Scribed by A. Z. HODSON

• Book ID: 108794888
• Publisher: Institute of Food Technologists
• Year: 1952
• Tongue: English
• Weight: 290 KB
• Volume: 17
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1952.tb16753.x