NUTRITIVE VALUE OF MILK PROTEINS. : II. STABILITY DURING STERILIZATION OF EVAPORATED MILK AS DETERMINED BY THE RAT GROWTH METHOD

✍ Scribed by A. Z. HODSON

• Book ID: 108795033
• Publisher: Institute of Food Technologists
• Year: 1954
• Tongue: English
• Weight: 530 KB
• Volume: 19
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1954.tb17443.x