✦ LIBER ✦

Effects of Heat on Sulfhydryl and Disulfide Groups of Milk Proteins as Measured by the Spectrofluorometric Method

✍ Scribed by Pofahl, T.R.; Vakaleris, D.G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Spectrofluorometric Method for the Deter

✍ Vakaleris, D.G.; Pofahl, T.R. 📂 Article 📅 1968 🏛 American Dairy Science Association 🌐 English ⚖ 445 KB

Determination of Sulfhydryl and Disulfid

✍ Sasago, K.; Wilson, H.K.; Herreid, E.O. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 331 KB

The Effect of Heat Treatment on the Sulf

✍ Zweig, Gunter; Block, Richard J. 📂 Article 📅 1953 🏛 American Dairy Science Association 🌐 English ⚖ 906 KB

Effect of Heat on the Proteins of Milk a

✍ Aurand, L.W.; Brown, J.W.; Lecce, J.G. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 488 KB

Preservative and Temperature Effect on G

✍ P.V. NIELSEN 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 815 KB

THE EFFECTS OF STORAGE AND HEATING ON LY

✍ HENRY T. OSTROWSKI-MEISSNER 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 411 KB