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Effect of Heat on the Proteins of Milk as Revealed by Gel and Immunoelectrophoresis

✍ Scribed by Aurand, L.W.; Brown, J.W.; Lecce, J.G.


Book ID
122915607
Publisher
American Dairy Science Association
Year
1963
Tongue
English
Weight
488 KB
Volume
46
Category
Article
ISSN
0022-0302

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