✦ LIBER ✦

Effect of Milk Protein on the Firmness of Fish Gels

✍ Scribed by Cormier, A.; Thériault, J.; Arul, J.

Book ID: 123300737
Publisher: Elsevier
Year: 1991
Weight: 238 KB
Volume: 24
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(91)70054-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat-Induced Milk Gels. VI. Effect of Te

Heat-Induced Milk Gels. VI. Effect of Temperature on Firmness in Comparison with Some Common Food Gels

✍ Kalab, Miloslav; Harwalkar, V.R.; Larose, J.A.G.; Voisey, Peter W. 📂 Article 📅 1973 🏛 American Dairy Science Association 🌐 English ⚖ 459 KB

EFFECT OF PROTEIN CONTENT OF MILK ON THE

EFFECT OF PROTEIN CONTENT OF MILK ON THE STORAGE AND LOSS MODULI IN RENNETING MILK GELS

✍ D.J. O'CALLAGHAN; C.P. O'DONNELL; F.A. PAYNE 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 472 KB

Effect of genetic polymorphism of milk p

Effect of genetic polymorphism of milk proteins on rheology of chymosin-induced milk gels

✍ Elin Hallén; Toomas Allmere; Jessica Näslund; Anders Andrén; Anne Lundén 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 211 KB

Effect of genetic polymorphism of milk p

Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels

✍ Elin Hallén; Toomas Allmere; Anne Lundén; Anders Andrén 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 320 KB

The formation and structure of milk prot

The formation and structure of milk protein gels

✍ M.L. Green 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 389 KB

Milk Proteins || Effects of drying on mi

Milk Proteins || Effects of drying on milk proteins

✍ Schuck, Pierre 📂 Article 📅 2008 🏛 Elsevier 🌐 English ⚖ 279 KB

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic