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EFFECT OF PROTEIN CONTENT OF MILK ON THE STORAGE AND LOSS MODULI IN RENNETING MILK GELS

✍ Scribed by D.J. O'CALLAGHAN; C.P. O'DONNELL; F.A. PAYNE

Book ID: 111338852
Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 472 KB
Volume: 22
Category: Article
ISSN: 0145-8876
DOI: 10.1111/j.1745-4530.1999.tb00484.x

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