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Relation of Milk Serum Proteins and Milk Salts to the Effects of Heat Treatment on Rennet Clotting

โœ Scribed by Kannan, A.; Jenness, Robert


Book ID
122829103
Publisher
American Dairy Science Association
Year
1961
Tongue
English
Weight
835 KB
Volume
44
Category
Article
ISSN
0022-0302

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